Paolo and Christine Endrici firmly believe in a healthy lifestyle, in which daily food, the management of the home and of the life-spaces, the education of the children and―more in general―environmental sensibility, are the concrete elements of their
modus vivendi. This is
ecological sustainability; for years now, this conviction has been inexorably inspiring their production philosophy: where
wine is understood to be the final outcome of a series of agricultural and creative procedures, which require reducing to a minimum the elements foreign to the nature of the grape. They grow from a living territory and pass those mineral substances on to the fruit that the consumer will enjoy in the glass.