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Tuscan vineyards

Growing Tuscan vines


Serpaia vines are grown with the guyot system.
The vineyard is exposed on all sides and the clayey ground retains moisture. The hot and dry climate, mitigated by the cool sea breeze, promotes the health and perfect ripening of the grapes, giving the wines body and depth. Vinification and élevage are performed by our enologist Vito Piffer in collaboration with the renowned Tuscan enologist Lorenzo Landi: teamwork that unites two experts to achieve the finest results.

Map

Serpaia’s Tuscan vines

 
The locals called our Maremma estate “Serpaia” (snakes’ nest), a place fit only for the hard, dry nests of snakes.
In fact, our first encounter in Serpaia was with a black snake, and the land where we grow Tuscan vines has assumed this name in its honor.
Serpaia has proved to be the perfect place to grow Tuscan vines
Serpaia’s Tuscan vines
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Endrizzi Winery
 
We were one of the first eco-friendly wineries in Trentino-Alto Adige: we opted for a healthy, clean approach to agriculture and built a new wing for our cellars based on the principles of eco-sustainability.
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